• Site

Once Beam Lopez put the crispy dog into selection from the their namesake Ray’s Drive Inn within the 1956, it was already a legendary San Antonio food. This new bowl-an american mozzarella cheese–stuffed frankfurter which is wrapped in a good corn tortilla and deep-fried-might not have come stored in since the higher admiration since Lopez’s bloated taco, however, denizens of the Alamo Urban area hankered because of it. They continue doing therefore. Lopez’s niece together with restaurant’s current co-proprietor, bo, tells me crispy pets are not heading off the menu any time in the future. “The consumers love them too much for people to get rid of them,” she teaches you. Crunchy on the exterior, mellow and you can gluey internally, and you will presented with purple mustard, crispy pets really are addictive.

While you are crispy pets might have immediately following already been given that well-known and you can ubiquitous while the bloated tacos, now he’s an unusual see. Ray’s is among the partners left food selling them. To put it differently, new crispy canine try a preferences out of a vanishing San Antonio cooking hidden external its home town. Συνέχεια ανάγνωσης How Crispy Canine Became San Antonio’s Signature Snack →